Decorate with chocolate sprinkle or curls if desired.įor piped edges: Transfer half of the whipped cream into a piping bag fitted with a tip of your choice. Carefully layer the second cake on and top with the remaining whipped cream. Spoon the cherries on top and spread another quarter of the whipped cream on top of the cherries. Spread about one-quarter of the whipped cream on one of the cakes.Add the rest of the whipping cream and continue to whip until stiff peaks form. Slowly add half the whipping cream and whip for a minute or so until it just starts to thicken. Using an electric mixer, blend the cream cheese, sugar, and vanilla until smooth.Lightly brush with cherry liqueur (if using ) as you’re assembling the cake. Trim cake domes if necessary for a flat surface. Bake cake as instructed for two 9 inch rounds.Chocolate shavings – Can be replaced with chocolate curls or chocolate sprinkles.ĭid you make this recipe?Please kindly leave a comment with your star rating below.Maraschino cherries – Can be substituted with fresh cherries when they are available.But if you prefer a more traditional, straight-up whipped cream, you can use that – just keep in mind that it won’t last as long or be as stable. It also stabilizes it and helps it keep longer. Whipped cream frosting – I love adding a bit of cream cheese to my whipped cream frosting because it balances the richness of the heavy cream.If so, you can use half the can for the middle layer and the other half for the top layer. If you prefer, you can also use canned cherry pie filling. Canned cherries – Any kind of canned cherries will work.Cherry liqueur – You can use the juice from the canned cherries instead or simply omit.You can also use your own homemade chocolate cake if you’d like. I like using Duncan Hines or Betty Crocker’s Devil’s Food Cake. Chocolate cake mix – You can use any kind or brand of chocolate cake mix you wish.Repeat with the top layer and finish with some maraschino cherries and chocolate shavings if desired. Pipe along the edges of the first cake, spread some whipped cream onto the center, spoon the cherries on top, and spread more whipped cream on top of the cherries. Top with maraschino cherries and chocolate shavings if desired.įor piped edges: Transfer half of the whipped cream into a piping bag fitted with a tip of your choice. Spread 1/4 of the whipped cream on one cake layer, spoon the cherries on top, then spread another 1/4 of the whipped cream on top of the cherries.Beat in the whipping cream until thickened and stiff peaks form. Beat the cream cheese, sugar, and vanilla extract until smooth.Let cool completely and lightly brush with some cherry liqueur. Bake the cake as instructed for two 9″ round cakes.(the ingredient amounts are listed in the printable recipe card further below) How to make black forest cake with cake mix: Can be made in advance – This cake can be made up to 1 day in advance, so it’s a great make-ahead dessert.No one will ever know you used a cake mix unless you tell them. It tastes and looks like it was made completely from scratch. There is a burst of cherry flavor in every bite. ![]() The cake is moist, tender, and chocolaty.
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